Our favorite restaurants
More important than booking is probably strolling around the harbor and seeing which of the many restaurants you’d like to choose after looking at the menu. Below are a few selections for low and high season.
Gula huset
We are proud to collaborate with Gula Huset. If you’d like a 2-course meal included in your stay for the price of 450 SEK, you can book it as an extra option. See a limited menu below.
For the full menu, book directly with them for regular prices.
Open Tuesday to Sunday year-round.
Öregrund’s first restaurant where we bake pizza in a wood-fired oven with love. Fresh pasta and tender beef fillet are also on the menu. Newly renovated and refreshed, we have reopened our doors to offer the best quality and service.
Table reservations are available.
Söderströms Veranda
Sharing is caring is something we strongly believe in at Söderström’s Veranda. Sharing food is something we’ve done for centuries. Gathering around the dinner table to enjoy together and to socialize, discuss, laugh, or exchange ideas is a universal way to get to know each other.
If you order their tasting menu (grilled platter) with various dips and meats, you’ll get an extra dish with tiger prawns if you’re staying at Klockargården.
Table reservations are available.
Strandnäras serving
At Strandnäras serving (open from mid-June to mid-August), you can enjoy fresh seafood and delicious archipelago dishes along with a locally brewed beer or a nice wine.
Once or twice a week, we also invite different bands for performances or host wine and beer tastings.
Starters
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Scampi
Sautéed with chili and tomato, served with sourdough bread
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Caprese Insalata
Buffalo mozzarella, tomato, basil oil, onion, and toasted bread
Dessert
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Tiramisu
Wood-fired Pizzas
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Italian stallion
San Marzano, Prosciutto ham, arugula, Parmesan cheese, and basil oil
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Vegetariana
San Marzano, sun-dried tomatoes, Parmesan cheese, asparagus, kale, and pine nuts
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Pollo
San Marzano, chicken breast, grilled peppers, onion, sun-dried tomatoes, pesto rosso, and arugula
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Gula huset
San Marzano, marinated beef fillet, grilled peppers, chanterelle mushrooms, and pesto rosso
Pasta & Salad
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Caesar Salad
Grilled chicken breast or hand-peeled shrimp, romaine lettuce, croutons, bacon, Parmesan cheese, and Caesar dressing
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Frutti Di Mare
Pasta with San Marzano, fresh mussels, scampi, cocktail tomatoes, garlic, Parmesan, and arugula
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Pasta Vegetariana
Chanterelle mushrooms, pesto verde, cream, sun-dried tomatoes, asparagus, and peppers
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Beef Fillet Pasta
With chanterelles, asparagus, spring onions, Gorgonzola cheese, baby spinach, Parma ham, and Parmesan
